Food Menu
« October 2010 »
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| Monday | Tuesday | Wednesday | Thursday | Friday |
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27 Breakfast: TURKEY LINKS CEREAL PINEAPPLE Lunch: MEATBALLS W/ SAUCE STEAMED RICE ROMAINE/CABBAGE SALAD DICED PEARS W.W. ROLL |
28 Breakfast: TORILLA WITH HAM & CHEESE FRUIT COCKTAIL Lunch: CHICKEN PATTY ON BUN SH. LETTUCE SEASONED FRIES ORANGE WEDGE, COOKIE |
29 Breakfast: PORK PATTY FRENCH TOAST APPLESAUCE Lunch: SPAGHETTI W/ MEAT SAUCE ROMAINE/CABBAGE SALAD SLICE PEACHES FRENCH ROLL |
30 Breakfast: PORT SAUSAGE EGGS RICE JUICE Lunch: KALUA PIG & CABBAGE STEAMED RICE PINEAPPLE PORT SWEET ROLL |
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